All meals are cooked fresh by our friends Steve and Petrolina Andrews, from the village of Grand Fond, and served in our restaurant area close to the reception. It is necessary to reserve all meals in advance. BREAKFAST MENU
LUNCH MENU Available between noon and 3pm: Latest reservations 10 am. We are proud that all our dishes are made to order.
SALADS
DINNER Dinner is served between 7 and 8 p.m.daily, reserv ations necessary before 3 p.m.
This excellent 3-course meal only costs EC$45 per person and Ask for our Lobster, Crayfish (in season) and Calalou Specials !!! (additional charges)
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